Year: 2021
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Article on Resistance & Disruptors – Brand Eins
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Restaurants without a menu (Welt am Sonntag)
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Brave New World – Episode Prinzenbad
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Michelberger “the place to be” in Berlin
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Michelberger Restaurant – restaurant critic by Kai Röger
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Michelberger Hotel & Restaurant: rooms with (future-) outlooks
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Chic, urban ambience and farm-to-table cuisine
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LIFE, IT’S VIBRATING AGAIN!
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Gastronomy and meeting point for bands in lockdown
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THE SHIFT Podcast – How do you build a sustainable hotel of the future??
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THE KYOO Podcast – on new perspectives and their concept of communal life
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The 100 Most Incredible Hotels in the World
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3 months of Brunch Feasts
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Our shop is live!