New Bar Food

We have three new savoury snacks in the bar from this week:

1. A classic ham & cheese toasty. It’s made with rosemary ham, and cheddar cheese and served with a pickle.

2. A poppy seed roll spread with homemade pesto, roasted zucchini, spinach, rocket, cucumber

3. A pumpkin seed bagel with red onion jam, roast pumpkin and goat’s cheese. Can also be served warm.

Available now for early morning trips to the airport, lunch between meetings or midnight snacks.