Lambrusco Brunch with the Winemaker

Saturday, 30th until 14:00 at Michelberger Restaurant:

The winemaker Alberto from Cantina Paltrinieri will be around to pour his fantastic organic Lambrusco’s from Emilia Romagna. Join us in the courtyard!

Fresh produce from our regenerative Farm have returned to the brunch buffet. Expect sourdough bread from our bakery, vegetables from Spreewald, farm jams, cheeses from the region, warm dishes, and unlimited filter coffee from Berlin roasteries. Come hungry and stay a little longer.