What’s Happened
Michelberger Restaurant – restaurant critic by Kai Röger
Lettuce with leek powder, pointed peppers with thickened sour cherry juice: the almost entirely vegan menu in the MICHELBERGER RESTAURANT doesn’t lack meat.
What’s Happened
Lettuce with leek powder, pointed peppers with thickened sour cherry juice: the almost entirely vegan menu in the MICHELBERGER RESTAURANT doesn’t lack meat.