Legs + Foradori Takeover

Michelberger Restaurant,

Monday 14th May, 7 pm,

Food from Legs and wine from Foradori.

Legs style snacks and plates to share + matched wines €65.

We’re very much looking forward to this takeover!

Magnus Reid, chef/owner of Legs in London returns to the hotel to cook a menu which truly represents his restaurant. Seasonality is the emphasis at Legs and Magnus cooks the kind of food we love to eat. On the 14th he’ll present some of the favourite Legs dishes, with the menu being served over several courses, family style in the middle of the table.

snacks:
– smoked sardine toast, shallot, remoulade
– oyster, tomato granita
– artichoke, fried pasta sandwich
– hash brown, chilli jam, lardo

peas, pistachio, ricotta salata

beef tartare, raw asparagus, almond, cured egg

smoked eel tagliatelle, parmesan

buttermilk panna cotta, strawberries, black pepper, vermouth

Magnus’s food will be paired with the stunning wines from Foradori. Today Elisabetta Foradori is one of Italy’s superstar winemakers. She took over her family’s winery at the age of 19 and ever since she has perfected her craft by focusing on producing wine from grape varieties native to the Dolomites. Over time she has moved in a more natural direction and focuses on expressing the region and the varieties.

Bookings: reservations@michelbergerhotel.com or 030 297 78590

Also, over in the bar from 5pm, VinaLupa wine selection, snacks from Alan and records from Trujillo.