Dinner Update

Here’s a glimpse at some of the dishes on the current dinner menu.

Cured trout, apple, celeriac, almond milk.

Pork neck, salted plum, borscht.

Black pudding, smoked potato, fermented peach.

Quince, rose hip, bay leaf rice pudding.

Book a table online here or make a reservation by emailing us at reservations@michelbergerhotel.com or calling on 030 297 78590.