Naan Ninjas

Hotel Tandoori was great fun! Thank you to Andy for hauling the tandoor oven all the way from Slovenia (and for that excellent green chilli and coriander chutney), and thank you to Nandish for getting all those naans perfectly cooked!

Mark your calendars for one more Sunday Hof bash before the summer’s over – Seafood BBQ on 1st October with Roel from Küstlichkeiten.