Hotel Tandoori

What began as a late-night conversation in a pub about a shared love of Indian food ended up in a 2,000-km drive to collect a tandoor oven from a recently closed restaurant in Slovenia.

This Sunday 20th August, to celebrate the oven’s safe arrival in Berlin, Andy Benn and Nandish Neralahalli – both on our restaurant service team – are joining forces with chef Alan to serve up a range of tandoori delights in the courtyard.

MENU:

tandoori chicken – spiced cashew & sunflower seed cream – 12€
salut gobi – sweet potato & cauliflower curry (vegan) – 10€
tandoori red mullet – fennel & yoghurt – 13€
lamb rogan josh – 14€
baingan bharta – roasted aubergine (vegan) – 10€

All dishes served with freshly baked naan, kachumber salad and raita

From 4 pm, with music from our resident Molateef