From the kitchen

Pictured here is one of the late summer dishes from our current dinner menu in the restaurant – chicken with corn, tarragon and black cabbage.

A little while ago we gave the menu a bit of a shake-up, swapping out the traditional starter, main, and dessert structure with a selection of smaller dishes, designed to be shared. The menu is now divided into sections such as snacks, vegetables, fish etc. This dish is from the meat section, and the full menu can be seen here.