What’s Happened
Old Crew, New Restaurant
Welcome to our new Dinner Restaurant
6 weeks of construction is past
New kitchen, new possibilities
Modern, communal dining with seasonal organic produce, sourced locally
Sustainably foraged, hunted, and farmed from forests & fields around Berlin
We invite you to try out what Alan and Jules have created
Also, the restaurant has its own bar now
with a tempting wine selection
Lone wolves or birds welcome on our new one-seater tables and Alan’s got a Chef’s Table
Open for Dinner Tuesday to Saturday 6-11 pm
for prime quality and team spirit
Su/Mo bistro food at the bar