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What’s Happened

16/10/2015

The Granata Garden

Here’s one of the seasonal cocktails just added to our bar menu. This is what goes in: ¼ Muddled Beetroot, 1,5 oz Adler Gin, a dash of Cocchi Torino, 1 oz Lemon Juice & 0,5 oz Honey Syrup. Cheers!